October 05, 2009
Dinner Tonight
organic wild arugula (farmer's market), organic Asian pear (Farmer Steve), Salemville gorgonzola (American), balsamic and walnut oil
Palmina --were members. So good!
black cod (fresh caught from farmer's market) with cremini ragout and goat cheese and caper stuffed organic tomatoes (from the neighbor)
poached Bosc pear (organic - Farmer Steve) with Italian red wine and Tahitian vanilla bean reduction
Posted by Carrie at October 5, 2009 08:27 PM | TrackBack